The FORMA soft cheese knife has a thin blade that is perfect for cutting into a creamy brie or camembert. The three holes in the blade ensure that the cut is clean and the cheese does not stick to the knife. The stainless steel is the hardest variety available and the knives are given a matte polishing treatment.
Design year: 2009
Materials: Stainless steel, matte
Steel type: Handle: 18/10, blade: CrMoV 15
Measurements: Knife: H: 256 mm