The FORMA parmesan knife is shorter than the other blades. Its sturdy, sharp shape makes it suitable for hard, crumbly cheeses. The stainless steel is the hardest variety available and the knives are given a matte polishing treatment.
Design year: 2009
Materials: Stainless steel, matte
Steel type: Handle: 18/10, blade: CrMoV 15
Measurements: Knife: H: 149 mm