The FORMA cheese knife is for regular cheeses. The tip of the knife is pronged, allowing you to pick up sliced cheese with the tip once you have cut it. The stainless steel is the hardest variety available and the knives are given a matte polishing treatment.
Design year: 2009
Materials: Stainless steel, matte
Steel type: Handle: 18/10, blade: CrMoV 15
Measurements: Knife: H: 214 mm